White Chili I You Have To Try

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White Chili I

Serve with corn bread and salad. If you dice the fowl in advance of time, make corn bread truffles at the same time as getting ready the chili, and use a bagged salad mix from the produce branch, that is a very speedy meal to put together.

Ingredients :

1 tablespoon olive oil
4 skinless, boneless hen breast halves - cubed
1 onion, chopped
1 ¼ cups fowl broth
1 (four ounce) can diced inexperienced chiles
1 teaspoon garlic powder
1 teaspoon floor cumin
½ teaspoon dried oregano
½ teaspoon dried cilantro
⅛ teaspoon cayenne pepper
1 (15 ounce) can cannellini beans, drained and rinsed
2 green onions, chopped
2 oz shredded Monterey Jack cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Notes :

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