My Navy Bean Soup The Best Recipes

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My Navy Bean Soup

"A delicious wealthy and colorful soup. Good for a groovy autumn evening."

Ingredients :

1 (sixteen ounce) bundle dried navy beans
water to cover
7 cups fowl inventory
1/2 cup margarine
4 carrots, chopped
1 onion, chopped
half pound bacon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H

Clean and kind the beans. Place them in a massive bowl with water to cover and soak for three hours.
In a massive pot over medium warmness, combine the beans and the hen inventory and allow to simmer.
Meanwhile, melt the butter or margarine in a massive skillet over medium warmness. Add the carrots and onion and saute for 10 mins, or till onion is caramelized. Add this mixture to the pot.
In the same skillet over medium excessive warmness, saute the bacon for 10 to fifteen mins, or till it's miles crisp. Drain the grease and upload the bacon to the pot. Continue to simmer the soup over medium heat, stirring often, till the beans are tender and the soup has thickened.

Notes :

Try using a Reynolds® gradual cooker liner in your gradual cooker for easier cleanup.

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