Oven Stew II You Have To Try

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Oven Stew II

"This is an smooth oven stew that can be doubled or tripled with success. It includes pork, potatoes and different blended vegetables, all cooked in one pan. Also outstanding the next day."

Ingredients :

1/4 cup all-purpose flour
2 kilos cubed stew meat
2 tablespoons vegetable oil
1 (14.Five ounce) can stewed tomatoes
5 carrots, chopped
3 potatoes - peeled and cubed
1/2 (10 ounce) package deal frozen peas
1 1/2 cups water
1 (1 ounce) package dry onion soup mix
1 teaspoon salt
1/4 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 5M	Ready in : 2H45M

Preheat oven to four hundred tiers F (two hundred degrees C).
Place the flour in a huge resealable plastic bag. Pour within the meat, seal the bag and shake nicely to coat. Spread the oil in the backside of a 10x15 inch roasting pan, then set up the beef in a single layer inside the pan.
Bake at 400 stages F (200 levels C) for 30 minutes.
Remove from oven and add the tomatoes, carrots, potatoes, peas, water, onion soup mix, salt and floor black pepper. Stir with a timber spoon, cover and go back to the oven.
Reduce oven temperature to 375 ranges F (a hundred ninety ranges C) for 1 1/2 to two hours, or to favored tenderness.

Notes :

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