Potato and Turkey Sausage Soup You Have To Try
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Potato and Turkey Sausage Soup |
"A quick and easy, hearty and creamy potato soup with flavorful, yet wholesome, turkey Polska kielbasa."
Ingredients :
- 2 tablespoons margarine
- four potatoes, peeled and cubed
- 1 onion, chopped
- 2 stalks celery, chopped
- water to cowl
- 1 (sixteen ounce) package turkey kielbasa, reduce to 1/four inch slices
- 1 (1 ounce) package deal dry Ranch-style dressing mix
- 1 quart half-and-half of cream
- salt and pepper to flavor
Instructions :
Prep : | Cook : 4M | Ready in : 40M |
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- Place the butter or margarine, potatoes, onion and celery in a big pot over high warmness. Add water to cover and cook dinner for 20 mins, or till potatoes are gentle.
- Puree the cooked potato combination in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip blend and 1/2-and-half. Stir properly and season with salt and pepper to flavor. Allow soup to heat through, but do not boil.
Notes :
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