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Allana's Excellent Potato Soup

"A wealthy, creamy potato soup brimming with flavor that everyone likes to come home to."

Ingredients :

• eight oz. Cubed cooked ham
• 1 cup chopped onion
• 1 tablespoon butter
• 2 half kilos potatoes, peeled and diced
• 2 (14.Five ounce) cans fowl broth
• 1 tablespoon organized Dijon-style mustard
• 1 half of cups milk
• 1 (10.Seventy five ounce) can condensed cream of celery soup
• 1/4 teaspoon garlic powder
• 1/4 teaspoon seasoning salt
• half teaspoon salt-loose seasoning combination

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

• In a huge saucepan over medium-high warmth, sautee ham and onions within the butter, till the onions are translucent. Stir inside the mustard, then pour inside the bird broth. Add potatoes, deliver to a boil and cook dinner until potatoes are smooth.
• Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-loose seasoning combination. Heat via, but do no longer boil. Serve hot.

Notes :

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