Macaroni Salad Virginia Style The Best Recipes

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Macaroni Salad Virginia Style

"A macaroni salad that makes use of tarragon vinegar for a delicious tangy flavor. For choicest taste, relax the salad 2 hours in the fridge earlier than serving."

Ingredients :

  • 2 tablespoons butter, melted
  • 1/4 cup tarragon vinegar
  • 1 teaspoon all-reason flour
  • 1 egg, beaten
  • 1 cup mayonnaise
  • three eggs
  • 2 cups macaroni
  • half of cucumber, sliced
  • 1 massive tomato, diced
  • 1 inexperienced bell pepper, diced
  • 1 teaspoon salt

Instructions :

Prep : 15M Cook : 12M Ready in : 45M
  • In a saucepan over medium warmness, blend collectively butter, tarragon vinegar, flour and egg. Stirring continuously, warmth 10 mins, or until the aggregate starts offevolved to thicken. Remove from warmness and permit to chill 10 mins.
  • In a massive bowl, put together the sauce via combining the tarragon vinegar combination with mayonnaise.
  • Place eggs in a medium saucepan and cover with bloodless water. Bring water to a boil and immediately remove from warmness. Cover and let eggs stand in hot water for 10 to 12 mins. Remove from hot water, cool, peel and chop.
  • Bring a big saucepan of gently salted water to a boil. Cook the macaroni 10 mins, or until al dente. Drain and pour into the bowl with the sauce. Stir till the macaroni is well lined.
  • Mix the covered macaroni with the eggs, cucumber, tomato, green bell pepper and salt.

Notes :

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