Berry Blend Salad Popular Recipes

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Berry Blend Salad

"This is an exquisite salad and makes use of no added sugar inside the dressing! It will yield eight small or 4 large salads."

Ingredients :

2 cups torn romaine lettuce
1 cup torn radicchio
1 cup torn escarole
1 cup torn purple leaf lettuce
1 cup snow peas
half of cup sliced sparkling strawberries
1 cup diced cooked ham
1/2 cup diced Muenster cheese
half cup raspberry vinegar
half of cup canola oil
eight packets synthetic sweetener
2 teaspoons Dijon mustard
1/four teaspoon dried oregano
1/4 teaspoon freshly ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

Place the romaine, radicchio, escarole, and crimson leaf right into a colander. Rinse, drain and set apart. Rinse the peas and reduce into thirds. Transfer the mixed vegetables and peas right into a big bowl, and lightly toss in the cheese, ham and strawberries. Set aside.
In a shaker container or a jar with lid, add the vinegar, oil, sweetener, mustard, oregano and pepper and shake properly. Add up to 2 extra packets of sweetener, if desired. Pour over salad simply earlier than serving, or pour into a serving field and skip.

Notes :

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