Napa Cabbage Salad So Tasty

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Napa Cabbage Salad

"This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is continually licked clean at potlucks!"

Ingredients :

1 head napa cabbage
1 bunch minced inexperienced onions
1/three cup butter
1 (3 ounce) bundle ramen noodles, damaged
2 tablespoons sesame seeds
1 cup slivered almonds
1/4 cup cider vinegar
three/4 cup vegetable oil
1/2 cup white sugar
2 tablespoons soy sauce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Finely shred the head of cabbage; do no longer chop. Combine the green onions and cabbage in a big bowl, cowl and refrigerate until geared up to serve.
Preheat oven to 350 ranges F (175 ranges C).
Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the aggregate onto a baking sheet and bake the crunchies in the preheated 350 tiers F (one hundred seventy five tiers C) oven, turning often to make certain they do now not burn. When they're browned eliminate them from the oven.
Make the dressing: In a small saucepan, warmness vinegar, oil, sugar, and soy sauce. Bring the combination to a boil, let boil for 1 minute. Remove the pan from warmth and permit cool.
Combine dressing, crunchies, and cabbage right away earlier than serving. Serve right away or the crunchies gets soggy.

Notes :

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