Overnight Cornbread Salad Best Dishes

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Overnight Cornbread Salad

"This is a great and easy recipe."

Ingredients :

2 (8 ounce) applications dry corn bread mix
1 purple onion, chopped
1 inexperienced bell pepper, chopped
1 tomato, chopped
4 cups mayonnaise

Instructions :

Prep : 20M	Cook : 16M	Ready in : P1D

Prepare cornbread in line with the container commands. Cool, disintegrate and place in a large bowl.
Mix in crimson onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for as a minimum 18 hours.

Notes :

I like to apply Mexican-style cornbread mix.

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