Snickerdoodle Cake I You Have To Try

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Snickerdoodle Cake I

"Sugar and cinnamon topping. Like the famous cookie, simplest BIGGER!"

Ingredients :

2 cups white sugar
1/2 cup shortening
2 eggs
2 1/2 cups all-motive flour
2 teaspoons baking powder
half of teaspoon salt
1 cup milk
3 tablespoons white sugar
1 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift together flour, baking powder and salt. Set aside.
In a big bowl, cream shortening and a pair of cups sugar till fluffy. Add eggs one after the other, mixing properly with each addition. Alternately upload milk and flour mixture in three levels, blending nicely with each addition.
In a small bowl, blend 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this aggregate calmly over cake.
Pour into prepared 9x13 inch pan and bake at 350 levels F (175 stages C) for 35 to forty minutes or till achieved.

Notes :

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