Tiny Pecan Tarts Popular Recipes

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Tiny Pecan Tarts

"These are so smooth and melt on your mouth! My brothers request these each yr for the Holidays, as well as my own family."

Ingredients :

  • 1 cup butter
  • 6 ounces cream cheese, softened
  • 2 cups all-motive flour
  • four eggs
  • 3 cups packed brown sugar
  • four tablespoons melted butter
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions :

Prep : Cook : 24M Ready in :
  • To Make Pastry: Cream butter or margarine and cream cheese. Add flour and blend properly. Make into 48 balls; location one ball in every cup of a mini tart pan. Use your hands or a tart tamper to press out into a tart shell.
  • To Make Filling: Break the eggs, but do now not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 tiers F (180 ranges C) for about 30 minutes or till delicately browned.

Notes :

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