Strawberry Shortcake Popular Recipes

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Strawberry Shortcake

"An old fashioned, tender shortcake with two layers of strawberries topped with whipped cream."

Ingredients :

3 pints sparkling strawberries
half of cup white sugar
2 1/four cups all-motive flour
4 teaspoons baking powder
2 tablespoons white sugar
1/four teaspoon salt
1/three cup shortening
1 egg
2/3 cup milk
2 cups whipped heavy cream

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

Slice the strawberries and toss them with 1/2 cup of white sugar. Set apart.
Preheat oven to 425 ranges F (220 tiers C). Grease and flour one 8 inch spherical cake pan.
In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening till the combination resembles coarse crumbs. Make a nicely in the middle and upload the overwhelmed egg and milk. Stir till just mixed.
Spread the batter into the organized pan. Bake at 425 ranges F (220 ranges C) for 15 to twenty minutes or till golden brown. Let cool in part in pan on cord rack.
Slice in part cooled cake in half of, making layers. Place half of the strawberries on one layer and top with the other layer. Top with ultimate strawberries and cowl with the whipped cream.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it frivolously, and make clean-up simpler.

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