Sour Cream Torte Good Recipes

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Sour Cream Torte

"This torte is known at work; one time it prompted a close to rebellion and disappeared in 5 mins! It's very unusual and tastes like the ones small butter/nut cookies rolled in powdered sugar. It's now not tough to make, it just takes a while, but I guarantee it's well worth it!"

Ingredients :

3 cups all-cause flour
three/4 cup white sugar
1 cup butter
1 egg
2 cups sour cream
1 1/2 cups confectioners' sugar
2 cups chopped walnuts
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five stages C).
In a massive bowl blend the flour and white sugar collectively. Cut inside the butter or margarine with a pastry blender or knives till mealy. Stir inside the unbeaten egg and mix along with your palms until dough holds collectively.
Divide dough into 7 equal parts. Roll every element into a 9 inch circle on a lightly floured non-stick cookie sheet. (Cookie sheets need to be without edges so you can roll out cookies on the cookie sheet as you can not switch cookie after it is rolled out.) If the cookie edges get uneven while rolling out, simply push them again and roll once more till you get a reasonably even nine inch circle.
Bake at 350 stages F (one hundred seventy five stages C) for 10 to twelve mins, until gently browned on edges. Cool and do away with lightly.
To Make Filling: Combine sour cream, confectioner's sugar, chopped walnuts, and vanilla and blend until clean. Divide filling into 6 equal portions.
Assemble cookie layers with the aid of setting filling among cookie layers, stacking up as you cross. (The 7th cookie sets on top of the stack; there's no bitter cream filling on pinnacle of it.) Sift confectioner's sugar on the top cookie. Refrigerate for at the least 5 hours or longer so the whole thing can meld & mellow together into a "cake-like" torte. Cut into wedges and stand again at the same time as all people goes NUTS!

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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