Texas Chicken Quesadillas Popular Recipes

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Texas Chicken Quesadillas

"These are quesadillas packed with fowl cooked in fish fry sauce, caramelized onions, Cheddar and Monterey Jack. Serve with lots of guacamole, bitter cream and chunky salsa!"

Ingredients :

2 tablespoons vegetable oil, divided
1 onion, sliced into rings
1 tablespoon honey
2 skinless, boneless chook breast halves - cut into strips
half cup barbeque sauce
1/2 cup shredded sharp Cheddar cheese
half of cup shredded Monterey Jack cheese
8 (10 inch) flour tortillas

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

Preheat oven to 350 degrees F (175 degrees C).
In a massive, deep skillet, warmth 1 tablespoon oil over medium excessive warmth. Slowly prepare dinner and stir onion until translucent. Mix in honey. Stir until onion is golden brown, about five minutes. Remove from skillet and set apart.
Place closing oil and bird within the skillet over medium excessive heat. Cook until chicken is no longer purple. Stir in barbecue sauce and flippantly coat hen.
Layer 4 tortillas personally with chicken, onions, Cheddar cheese and Monterey Jack cheese. Top with closing tortillas.
One or two at a time, location layered tortillas on a large baking sheet. Bake uncovered inside the preheated oven 20 mins, or until cheese is melted. Do not allow tortillas come to be too crisp. Remove from warmness. Cut into quarters to serve.

Notes :

Try using a Reynolds® gradual cooker liner for your gradual cooker for less complicated cleanup.

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