Mom's Ice Cream Dessert So Tasty

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Mom's Ice Cream Dessert

"A dust pie with a peanuty twist. A tasty summer time treat."

Ingredients :

1 (20 ounce) package deal chocolate sandwich cookies
1/2 cup margarine, melted
1 half of cups chopped Spanish peanuts
1/2 gallon vanilla ice cream, softened
2 cups confectioners' sugar
1 (12 fluid ounce) can evaporated milk
2/three cup semisweet chocolate chips
half cup margarine
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H30M

Crush all however 10 of the cookies. Combine overwhelmed cookies in big bowl with melted margarine and peanuts. Press aggregate into a 9x13 inch baking dish and freeze till cold.
Spread softened ice cream over cold crust and freeze until set.
Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and produce to a boil over medium heat. Boil for 7 mins, stirring continuously.
Remove from warmness and cool absolutely; pour aggregate over ice cream and freeze until set.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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