Whipped Frosting I So Tasty

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Whipped Frosting I

"A mild tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails so long as you don't let it cool uncovered or a pores and skin will shape at the paste."

Ingredients :

4 tablespoons all-reason flour
1 cup milk
half of cup shortening
half cup margarine
1 cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

In a small saucepan, mix milk into flour regularly to save you lumps. Cook, stirring continuously over low warmth until thick. Cover with waxed paper and funky absolutely or set in bowl of ice water and stir till cooled.
In mixer bowl, integrate shortening and margarine, beat four minutes. Add sugar; beat four mins. Add cooled paste and vanilla and beat nicely.

Notes :

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