Sour Cream Pockets Good Recipes

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Sour Cream Pockets

"A simple three component rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar."

Ingredients :

1 half of cups all-motive flour
half cup bitter cream
3/four cup butter
1 (21 ounce) can apple pie filling

Instructions :

Prep :	Cook : 24M	Ready in :

Mix collectively the flour, bitter cream and butter or margarine in a huge mixing bowl.
Flour a pastry board and your palms. Make dough into small balls or roll them into 2 inch squares. Add a small quantity of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the out of doors so the filling does not seep out.
Bake at 350 tiers F (175 tiers C) for 10 minutes and sprinkle on confectioners' sugar. A brilliant present any time of the 12 months.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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