Our Favorite Chocolate Cake Good Recipes

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Our Favorite Chocolate Cake

"This is the cake my own family always historically took on picnics and any other own family get-collectively. Cream can be substituted for the milk for a richer cake."

Ingredients :

eight tablespoons shortening
2 (1 ounce) squares unsweetened chocolate, melted
2 eggs
1 teaspoon baking soda
1 cup milk
1 cup white sugar
1 three/four cups all-cause flour
half teaspoon salt
2 half teaspoons vanilla extract
1 teaspoon instant espresso granules
1/4 cup milk
1/four cup unsweetened cocoa powder
6 tablespoons butter
five cups confectioners' sugar
1 1/2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five levels C). Lightly grease one 13x9 inch cake pan.
Cream collectively the shortening and the white sugar. Add the melted chocolate and eggs, mix nicely.
Sift the flour with baking soda and salt. Add alternately with 1 cup milk to shortening mixture. Mix in 1 teaspoon vanilla. Pour batter into prepared pan.
Bake at 350 ranges F (one hundred seventy five levels C) for 25 to 30 minutes or till a toothpick stuck into the middle of the cake comes out clean. Once cool frost with Coffee Frosting.
To Make Frosting: Mix collectively instant or leftover espresso, 1/four cup milk or cream, cocoa powder, butter, 1 half teaspoons vanilla extract, and confectioners' sugar till of spreading consistency.

Notes :

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