Roasted Fall Vegetables Best Dishes

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Roasted Fall Vegetables

"This is quick, easy and scrumptious. It is without difficulty doubled and tripled for huge households and guests."

Ingredients :

three medium beets, peeled and cut into 1 inch cubes
1 big turnip, peeled and cubed
1 cup pearl onions, peeled
1/4 cup olive oil
half of teaspoon dried rosemary
salt to flavor

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H15M

Preheat oven to 425 stages F (220 tiers C).
Place the beets and turnip in a 9x9 inch baking dish. Cut an X in the root cease of the onions and region them inside the dish. Drizzle the olive oil over the vegetables and upload the rosemary and salt. Stir to coat the greens with oil.
Bake in preheated oven for 1 hour, or until the veggies are golden brown and tender. Serve hot.

Notes :

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