Toasted Oats Cookies You Have To Try
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Toasted Oats Cookies |
"A exceptional variation on oatmeal cookies!"
Ingredients :
- three/4 cup butter
- 2 1/3 cups rolled oats
- half cup sifted all-reason flour
- 1 teaspoon floor cinnamon
- half teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup packed mild brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 ranges F (one hundred ninety stages C).
- In medium skillet, over medium warmness, heat butter till lightly browned. Be cautious now not to burn. Add oats; saute, stirring constantly, until golden -- approximately five minutes. Remove from heat; cool.
- Meanwhile, sift flour with cinnamon, salt, and soda; set apart.
- In big bowl, combine sugar, egg, and vanilla. With wood spoon, or portable electric powered mixer at medium velocity, beat till light.
- Stir in rolled oats and flour mixture until well blended.
- Drop by means of barely rounded teaspoonfuls, three inches aside, onto ungreased cookie sheets.
- Bake 10 to 12 minutes, or till golden. Remove to twine rack. Cool.
Notes :
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