Seashell Sandies Good Recipes

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Seashell Sandies

"Thin and crisp cookies."

Ingredients :

• 3/4 cup butter
• 3/4 cup sifted confectioners' sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 half teaspoons vanilla extract
• 2 1/four cups all-cause flour
• half of cup toasted pecans, finely ground
• 1/4 teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

• In a huge bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla collectively until mild and nicely combined.
• In a medium bowl integrate the flour, ground pecans and salt. Add the dry components to the wet elements and blend till a tender dough is shaped. Wrap dough in plastic and refrigerate for 1 hour.
• Preheat oven to 350 tiers F (a hundred seventy five stages C).
• Roll chilled dough to one/four inch thickness and reduce into desired shapes.
• Place cookies on an ungreased baking sheet and bake at 350 ranges F (a hundred seventy five levels C) for 7 to nine mins or until light golden brown.

Notes :

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