Sesame-Almond Macaroons Best Dishes
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| Sesame-Almond Macaroons |
"Easy to make...A new twist on a conventional recipe."
Ingredients :
- five/8 cup sesame seeds
- 7 ounces almond paste, crumbled
- 1/2 cup white sugar
- 2 eggs
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 325 stages F.
- Sprinkle sesame seeds onto a big baking sheet and bake approximately 20 mins or till mild gold, stirring occasionally. Let cool.
- Line cookie sheet with parchment paper.
- With an electric powered mixer, beat almond paste and sugar until only very small portions of the paste continue to be. Separate the eggs and add the egg whites and mix on excessive velocity till mixture is smooth. Mix in sesame seeds.
- Drop by using rounded teaspoonfuls onto prepared cookie sheet, spacing 2 inches aside. Bake approximately 14 mins or till cookies are puffed, light golden and the edges begin to brown.
- Transfer cookies on the parchment paper to a rack and funky absolutely. Carefully peel cookies from parchment paper.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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