Beef and Bean Pot Best Family Recipes

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Beef and Bean Pot

"This recipe is a closing-minute throw-whatever-together-for-a-picnic recipe. I had some hours to discern out what to make and I stay out of town, so a experience to the store was out of the query."

Ingredients :

1 pound lean ground red meat
1 onion, chopped
6 slices bacon, diced
1 tablespoon distilled white vinegar
1 tablespoon organized mustard
1/2 cup ketchup
half of cup brown sugar
1 inexperienced bell pepper, chopped
1 (15 ounce) can kidney beans
1 (16 ounce) can chili beans
1 (15 ounce) can red meat and beans
6 slices American cheese
1 cup beaten tortilla chips

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 375 tiers F (one hundred ninety ranges C).
In a large skillet over medium excessive warmth, saute the ground beef, onion and bacon for 5 to 10 minutes, or till the beef is browned and the onion is translucent; drain excess fat.
In a three quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, beef and beans and the beef aggregate. Stir together until properly mixed.
Bake at 375 stages F (190 stages C) for forty five to 50 mins, dispose of from oven and top with the cheese and crushed tortilla chips. Return to oven and bake for 5 to six extra mins, or till the cheese is melted and bubbly.

Notes :

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