Scottish Gingerbread So Tasty
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Scottish Gingerbread |
"This gingerbread differs from our personal North American one despite the fact that each have European origins."
Ingredients :
- 1 cup butter, softened
- 1/2 cup white sugar
- 3/4 cup molasses
- 2 eggs
- 1 cup beer
- 1 three/four cups all-motive flour
- 1 three/four cups complete wheat flour
- 1 tablespoon ground ginger
- 1 teaspoon floor cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- half cup raisins
- half cup diced candied orange peel
- half of cup finely chopped almonds
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Stir collectively the flours, spices, and baking soda.
- In a big bowl, cream the butter or margarine with the sugar and molasses. Beat within the eggs, then the beer. Beat the flour combination into the creamed mixture. Stir inside the raisins, orange peel, and almonds. Turn the batter into a greased and floured nine x thirteen inch baking pan.
- Bake at 325 stages F (a hundred sixty five stages C) for forty minutes, or till executed. Transfer to a rack to chill.
Notes :
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