Red Chicken with Vegetables You Have To Try

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Red Chicken with Vegetables

"Chicken thighs prepared with onions and tomato paste, pro with turmeric and stirred together with carrots and potatoes. Serve warm over cooked white rice, if favored. Make positive that a nice quantity of the hen 'gravy' is served on the rice!"

Ingredients :

2 tablespoons olive oil
2 onions, chopped
2 tablespoons floor turmeric
6 chicken thighs
1 (6 ounce) can tomato paste
2 cups water
salt and pepper to taste
4 carrots
1 cup white sugar
4 tablespoons vegetable oil, divided
2 potatoes, cubed

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H20M

Heat 2 tablespoons olive oil in a massive skillet over medium high warmness. Add onions and turmeric and saute; while onions are brown, add chicken and saute for approximately 10 mins, or till chicken is almost cooked thru.
Add tomato paste, water and salt and pepper to flavor. Stir collectively, reduce heat and simmer for 20 to 30 minutes, throughout which the 'gravy' have to thicken.
Meanwhile, positioned carrots in a small saucepan; upload sugar and cook until carrots are gentle to caramelize. When cooked, drain carrots. Heat 1 tablespoon vegetable oil in a small skillet over medium warmth, upload carrots and saute. Set apart.
Heat last 3 tablespoons of vegetable oil in a large skillet, upload potatoes and fry. (If favored, add a pinch of turmeric and a pinch of salt.) Add carrots and potatoes to chicken, stir all together and serve.

Notes :

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