Nanna's Banana Bread The Best Recipes

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Nanna's Banana Bread

"My Nanna Towgood has been making this loaf bread for over forty years, and its a own family favorite--wet, flavorful, and just the proper amount of sweetness. You may substitute chocolate chips for the walnuts if you desire."

Ingredients :

half of cup buttermilk
2 eggs
1/2 cup vegetable oil
1 cup white sugar
2 small very ripe bananas, sliced
1 teaspoon vanilla extract
2 cups all-reason flour
1 teaspoon floor cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/eight teaspoon salt
1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 stages F (175 ranges C). Lightly grease a 9x5-inch loaf pan.
In a blender, integrate milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process till clean. In a big bowl, sift collectively all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry elements. Mix nicely. Stir in nuts. Pour batter into prepared pan.
Bake in preheated oven for fifty five to 60 mins till golden brown, an a toothpick inserted into middle of the loaf comes out easy.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it calmly, and make clean-up less complicated.

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