Super Shrimp and Veggie Pasta Salad Tasty Recipes

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Super Shrimp and Veggie Pasta Salad

"This is an edition of my Mom's recipe. A very colorful salad this is excellent any time of the yr. A light creamy salad dressing may be substituted to reduce calories. I've also substituted frozen shrimp for canned occasionally, depending on availability."

Ingredients :

1 (12 ounce) package small seashell pasta
1 small inexperienced bell pepper, chopped
1 small pink bell pepper, chopped
3 inexperienced onions, finely chopped
three stalks celery, chopped
25 huge pitted black olives, sliced
1 (four ounce) can small shrimp, drained
1 cup creamy salad dressing (e.G. Miracle Whip)
1 teaspoon organized mustard
1 teaspoon white sugar
2 teaspoons vinegar
salt and pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Bring a large pot of gently salted water to a boil. Add pasta and cook for eight to ten minutes or till al dente. Drain and rinse in bloodless water.
In a large bowl, integrate pasta, green pepper, purple pepper, onion, celery, olives and shrimp. In a separate bowl blend together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served straight away, but satisfactory whilst chilled a few hours.

Notes :

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