Impossible French Apple Pie So Tasty

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Impossible French Apple Pie

"Apple pie that makes very own crust. Pecans can be utilized in place of walnuts."

Ingredients :

6 cups tart apples - peeled, cored and sliced
1 1/4 teaspoons ground cinnamon
1/four teaspoon floor nutmeg
1 cup white sugar
three/4 cup milk
half cup biscuit mix (e.G. Bisquick)
2 eggs
2 tablespoons butter
1 cup biscuit blend (e.G. Bisquick)
half of cup chopped walnuts
1/three cup light brown sugar
3 tablespoons butter

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Preheat oven to 325 tiers F (a hundred sixty five ranges C). Grease a ten inch pie pan.
In a massive bowl, mix apples, cinnamon and nutmeg collectively; flip combination into pan. In a separate bowl, beat sugar, milk, half cup biscuit blend, eggs and butter until easy. Pour over apples.
To Make Streusel: In a small bowl, stir collectively 1 cup biscuit mix, nuts, brown sugar and butter; mix till crumbly. Sprinkle streusel over top of pie.
Bake in preheated oven for 55 to 60 mins; bake till knife inserted in center of pie comes out smooth.

Notes :

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