Almond Puff Cake Popular Recipes

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Almond Puff Cake

"This is a great cake that is going exquisite with whatever."

Ingredients :

half of cup butter
1/4 teaspoon salt
1 cup water
1/four cup blanched slivered almonds
1 cup all-purpose flour
four eggs
2 cups heavy cream
1 cup confectioners' sugar
2 teaspoons vanilla extract
1/4 teaspoon almond extract

Instructions :

Prep :	Cook : 12M	Ready in : 1H50M

Preheat oven to four hundred tiers F (two hundred stages C).
In a medium saucepan over medium-excessive warmness, integrate butter, salt, water and almonds. Bring to a boil and stir in flour, suddenly, stirring vigorously until mixture bureaucracy a ball. Remove from warmness and beat in eggs, one by one, till very well included. Transfer dough to a pastry bag with quite a number 8 big name tip, and pipe pastry in an eight-inch ring, one inch extensive, on a baking sheet.
Bake 50 mins, or until puffed, set and golden brown. Cool on cord rack.
While pastry is baking, combine cream, sugar, vanilla and almond extracts in a medium bowl and relax in fridge for 1 hour. Remove from fridge and whip with electric mixer until stiff peaks shape.
Split cooled ring in half of lengthwise the usage of a sharp knife. Scoop out any gentle dough. Place bottom 1/2 on serving plate, and fill with whipped cream. Place different half of ring on pinnacle, sprinkle with confectioners' sugar and serve.

Notes :

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