Chicken and Broccoli Pasta So Tasty
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Chicken and Broccoli Pasta |
Boneless bird and broccoli make a scrumptious pairing in a tomato-garlic sauce. Use your favorite formed pasta - penne and shells paintings nicely.
Ingredients :
- 3 tablespoons olive oil
- 1 pound skinless, boneless fowl breast halves - reduce into 1 inch pieces
- 1 tablespoon chopped onion
- 2 cloves garlic, chopped
- 2 (14.5 ounce) cans diced tomatoes
- 2 cups sparkling broccoli florets
- salt and pepper to taste
- 1 pinch dried oregano
- 18 oz dry penne pasta
- ¼ cup fresh basil leaves, reduce into skinny strips
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : 10M | Cook : 8M | Ready in : 20M |
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Notes :
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