Polish Sausage with Red Cabbage Best Family Recipes
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| Polish Sausage with Red Cabbage |
Truly pleasant kielbasa with cabbage, simmered in a thickened pink wine and lemon sauce. Beef broth may be substituted for the purple wine.
Ingredients :
- 1 large head pink cabbage, sliced
- 2 quarts boiling water
- 2 tablespoons butter
- ⅓ cup lemon juice
- ½ cup purple wine
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 teaspoons brown sugar
- 1 tablespoon cornstarch
- ¾ pound kielbasa, diced
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 1H40M |
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Notes :
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