Impossible Pumpkin Pie Popular Recipes

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Impossible Pumpkin Pie

"This is my mother's recipe that makes its very own crust. It's very smooth and wonderful!"

Ingredients :

3/4 cup white sugar
three tablespoons butter, softened
2 eggs, crushed
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 teaspoons vanilla extract
1/2 cup all-cause flour
3/4 teaspoon baking powder
1/eight teaspoon salt
1 teaspoon floor cinnamon
1 teaspoon floor allspice
half teaspoon floor ginger
half teaspoon floor nutmeg

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 levels F (175 levels C). Grease one 9-inch pie pan, and set aside.
Sift collectively the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
In a huge bowl, beat together the sugar, butter and eggs. Mix within the pumpkin, milk and vanilla. Add the sifted substances, and beat until smooth. Pour into the prepared pan.
Bake at 350 stages F (one hundred seventy five degrees C) for 50 to 55 minutes, or till a toothpick inserted in center comes out easy.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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