Chicken Chimichangas Tasty Recipes

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Chicken Chimichangas

Tortillas full of a bird, rice, beans and olive aggregate - rolled, fried and crowned with a piquant avocado blend, sour cream and cheese, all served on a mattress of lettuce. Being raised 12 miles from the border of Mexico, I became brought up on Mexican food and learned the way to make the various dishes.

Ingredients :

1 ½ cups bird broth
1 cup raw long-grain rice
½ cup crimson enchilada sauce
1 ½ onion, diced, divided
6 (12 inch) flour tortillas
4 cups diced cooked bird breast, divided
1 pound Monterey Jack cheese, shredded, divided
1 (6 ounce) can sliced black olives
4 cups refried beans, divided
¼ cup vegetable oil
3 avocados, peeled and pitted
½ cup finely chopped cilantro
2 tablespoons lemon juice
three inexperienced onions, diced
¼ cup finely chopped jalapeno chile peppers
1 tomato, diced
2 cups shredded lettuce
1 cup bitter cream
2 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Notes :

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