Polly Welby's Excellent Chocolate Mousse Popular Recipes

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Polly Welby's Excellent Chocolate Mousse

"I use French chocolate with a 70% cocoa content. Serves 4 human beings, or one grasping one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. Heavenly. "

Ingredients :

  • 8 oz bittersweet chocolate
  • 10 fluid oz. Heavy cream

Instructions :

Prep : 5M Cook : 4M Ready in : 45M
  • Chop chocolate and place in top of a double boiler, or in a microwave-safe bowl, microwave chocolate till melted. Stir once in a while till chocolate is clean. Allow to chill slightly.
  • Whip cream in huge bowl with electric mixer till soft peaks slightly shape.
  • Fold chocolate into cream and spoon into serving dishes. Chill half-hour in refrigerator, until set.

Notes :

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