Parmesan Dill Rolls Best Family Recipes

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Parmesan Dill Rolls

"The nice rolls ever! This is a mild variation on an old batter dough recipe."

Ingredients :

1/four cup butter
1/three cup milk
three tablespoons water
1 pinch salt
2/3 cup self-rising flour
2 eggs
1 half of teaspoons dried dill weed
1 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 10M	Ready in : 30M

Preheat oven to 450 ranges F (230 stages C). Lightly grease a baking sheet.
In a small saucepan, heat butter, milk, water and salt over medium-excessive warmness. When butter has melted, pour combination right into a big bowl.
Add flour and stir nicely. Mix in eggs, dill and Parmesan cheese. Stir till a unfastened batter is shaped. Drop large spoonfuls of batter onto organized baking sheet.
Bake in preheated oven till golden, about 18 to twenty mins.

Notes :

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