Chicken Curry V Tasty Recipes
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| Chicken Curry V |
This is the Malaysian version of Indian chook curry, which makes use of coconut milk. It can be substituted with yogurt or low-fats milk, however the taste might not be the equal.
Ingredients :
- 2 tablespoons olive oil
- 1 (2 inch) piece cinnamon stick
- 1 complete cardamom pod
- ½ big name anise pod
- three entire cloves
- 2 teaspoons chopped fresh curry leaves
- 1 tablespoon chopped shallots
- four cloves garlic, chopped
- 1 slice clean ginger root, chopped
- 4 tablespoons curry paste
- ½ cup thick coconut milk
- 2 cups water
- three pounds skinless, boneless fowl breast halves - reduce into 2 inch pieces
- 2 tablespoons tamarind juice
- salt to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
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Notes :
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