Pepperoni Bread Best Dishes

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Pepperoni Bread

"Everyone loves this! It's so clean and constantly comes out exquisite. Who could withstand the scrumptious flavor of pizza?"

Ingredients :

1 (1 pound) loaf frozen bread dough, thawed
1 egg, crushed
four oz. Sliced pepperoni sausage
1 cup shredded mozzarella cheese
1/four cup grated Parmesan cheese
1 half teaspoons Italian seasoning

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H55M

Preheat oven to 375 stages F (190 stages C). Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle at the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; area, seam facet down, on prepared baking sheet.
Bake in preheated oven for 40 mins, or till golden.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it evenly, and make easy-up easier.

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