Strufoli III Good Recipes

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Strufoli III

"These are what my circle of relatives calls honey balls. We lead them to every Easter season. They are messy but good!! Hope you enjoy them."

Ingredients :

• 2 cups sifted all-motive flour
• three eggs
• 1 pinch salt
• 2 cups vegetable oil
• 1 1/four cups honey
• 1/2 cup white sugar
• three tablespoons pine nuts (optional)
• 2 teaspoons confectioners' sugar

Instructions :

Prep :	Cook : 8M	Ready in :

• Sift flour. Make a nicely in center, and damage eggs into it. Add salt, and knead till smooth.
• Roll dough out on lightly floured board until 1/four inch thick. Cut into half inch strips, and reduce strips into tiny portions half of inch lengthy.
• With the palm of palms, form these tiny portions into balls the dimensions of a filbert nut.
• Heat oil to 350 levels F (a hundred seventy five degrees C).
• Drop balls into oil three at a time. Fry till lightly browned, turning them constantly with a wooden spoon. Remove balls and drain them.
• Combine honey and sugar in saucepan and boil over low flame about 2 minutes, stirring continuously. Add fried dough balls, 1 cup at a time, and prepare dinner in honey syrup, stirring continuously, for 1 minute. Remove and positioned strufoli on flat plate to cool. Sprinkle with pine nuts and confectioners' sugar as quickly as they're cool sufficient to address, and mildew about five together in a cluster. Enough for 8, or so. Strufoli will live clean for weeks if they may be saved in a groovy place.

Notes :

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