Snickerdoodles II So Tasty
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Snickerdoodles II |
"Here's the recipe that I were given from my mom."
Ingredients :
- 1 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 three/4 cups sifted all-motive flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/four teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons floor cinnamon
Instructions :
Prep : 15M | Cook : 30M | Ready in : 25M |
---|
- Preheat oven to 400 degrees F (200 tiers C).
- In a huge bowl, blend collectively the shortening and 1 half cups of white sugar till easy. Stir in the eggs separately, mixing properly after every. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until mixed.
- Roll the dough into balls the scale of small walnuts. Roll in a combination of two tablespoons sugar and a pair of teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
- Bake in the preheated oven for 8 to ten minutes or until lightly browned, however nevertheless soft.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/removal from the pan.
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