Springerle III The Best Recipes

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Springerle III

"Here is a recipe for springerle I actually have had for over 30 years."

Ingredients :

• four egg whites
• 4 cups sifted confectioners' sugar
• 4 egg yolks, overwhelmed
• three 1/2 cups cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons anise seed

Instructions :

Prep :	Cook : 36M	Ready in :

• Beat egg whites. Add sifted powdered sugar and beaten egg yolks. Beat for 15 minutes (!)
• Sift cake flour with baking powder and salt.
• When you roll them out, use just sufficient flour to roll effortlessly. Roll lightly to at least one/four or half inch thickness and press layout into dough with a nicely-floured 'Springerle' rolling pin - but do not move all the manner thru the dough. (The rolling pin has designs cut into it. They sell them in area of expertise shops.)
• Butter a cookie sheet after which sprinkle it with anise seed. Cut each phase aside carefully and switch the cookies to the sheet.
• Let stand overnight to set the design. Otherwise, they sort of soften into themselves.
• Preheat oven to 350 tiers F (a hundred and eighty ranges C).
• Bake for 15 minutes. Do not brown. Springerles are tough at the start, however if you shop them in a bread box they grow to be tender.

Notes :

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