Apple and Tomato Chutney Best Dishes

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Apple and Tomato Chutney

"Spicy and a candy, this scrumptious chutney goes properly with breads, cheeses and bird!"

Ingredients :

2 kilos apples - peeled, cored and sliced
2 cups water
1 tablespoon mustard seed
2 pounds tomatoes, sliced
2 large onions, chopped
1 clove garlic, chopped
half cup sultana raisins
3/4 cup white sugar
5 teaspoons curry powder
1 teaspoon cayenne pepper
four teaspoons salt
2 1/2 cups malt vinegar

Instructions :

Prep : 30M	Cook : 75M	Ready in : 4H

Place apples and water in a big saucepan. Bring to a boil, lessen warmness, and cook dinner 25 minutes, or till apples are gentle, stirring sometimes. Add more water as essential to keep the apples simmering.
Wrap mustard seed in cheesecloth, and area with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir till sugar has dissolved.
Bring the mixture to a boil. Reduce warmness, and simmer 3 hours, stirring occassionally, till a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile boxes until serving.

Notes :

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