Amish Sugar Cakes Tasty Recipes

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Amish Sugar Cakes

"Big, smooth, Amish sugar cookies, referred to as sugar 'desserts'."

Ingredients :

1 cup butter flavored shortening
2 cups white sugar
3 eggs
1 half teaspoons vanilla extract
3 half cups all-cause flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup buttermilk
1/4 cup white sugar

Instructions :

Prep : 15M	Cook : 30M	Ready in : 30M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease cookie sheets.
In a large bowl, cream collectively the shortening and a couple of cups sugar until easy. Stir within the eggs, separately, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed aggregate alternately with the buttermilk until nicely blended. Place large heaping tablespoonfuls onto prepared cookie sheets approximately three inches aside. Sprinkle every cookie with a number of the closing sugar.
Bake for 10 to 12 mins inside the preheated oven, until edges start to show golden. Remove from baking sheets to chill on cord racks. When cool, save in an airtight field.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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