Poppy Seed Bundt Cake II Good Recipes
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Poppy Seed Bundt Cake II |
"An smooth poppy seed Bundt cake that is brief AND scrumptious."
Ingredients :
- 1 (18.25 ounce) package deal yellow cake mix
- 1 cup vegetable oil
- 1 cup bitter cream
- 1/four cup poppy seeds
- half cup white sugar
- 4 eggs
Instructions :
Prep : 10M | Cook : 14M | Ready in : 1H10M |
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- Preheat oven to 325 stages F (a hundred sixty five degrees C). Grease and sugar a ten inch Bundt pan.
- In a big bowl, integrate cake mix, oil, bitter cream, poppy seeds and sugar. Mix till smooth. Beat in eggs one at a time. Pour batter into organized pan.
- Bake inside the preheated oven for 60 mins, or until a toothpick inserted into the middle of the cake comes out smooth.
Notes :
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