Old Time Mincemeat Pie The Best Recipes

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Old Time Mincemeat Pie

"An old skool mincemeat pie filling made with meat and sour cherries."

Ingredients :

1 1/four kilos spherical steak, reduce into small pieces
1 cup apple cider
4 Granny Smith apples - peeled, cored and finely diced
1 1/three cups white sugar
2 half of cups dried currants
2 half cups raisins
half pound chopped candied combined fruit peel
1/2 cup butter
1 (16 ounce) jar sour cherry preserves
1 teaspoon floor ginger
1/2 teaspoon floor cloves
half teaspoon ground nutmeg
half teaspoon floor cinnamon
1/2 teaspoon salt
1 (16 ounce) can pitted sour cherries, tired with liquid reserved
1 recipe pastry for a nine inch double crust pie
2 tablespoons heavy cream

Instructions :

Prep : 45M	Cook : 8M	Ready in : P7D

In a Dutch oven, integrate beef and apple cider. Bring to a boil, then lessen warmness to a simmer. Cover and cook for about 20 mins, or until meat is gentle. Remove meat and coarsely chop, then return it to the pot.
Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, exposed, over low warmth till aggregate could be very thick, approximately 90 minutes. Stir in cherries and take away from heat.
Refrigerate tightly included for as a minimum per week before the use of.
Preheat oven to 350 degrees F (a hundred seventy five ranges C). Put filling in unbaked pie shell and area pastry on top. Crimp edges and poke numerous holes in pinnacle pastry. Brush pinnacle with cream and sprinkle with sugar.
Bake in preheated oven for 40 mins, or till golden brown.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it frivolously, and make easy-up simpler.

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