Snow on the Mountain Best Dishes

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Snow on the Mountain

"Fruit-filled cake topped with whipped cream. It's surely delicious. My Mom, Corina Compagner, has been making this recipe for Christmas for over 30 years."

Ingredients :

1 cup dates, pitted and chopped
1 cup chopped walnuts
1/2 cup all-purpose flour
1 cup white sugar
4 eggs
1 teaspoon baking powder
1/four teaspoon salt
2 teaspoons vanilla extract
5 oranges, peeled and cut into 5 or 6 portions
three bananas, cut into 1 inch pieces
1/four cup white sugar
1 pint heavy whipping cream
1/four cup confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H10M

Preheat oven to 350 degrees F (175 stages C). Grease and flour an eight inch pan.
In a medium bowl, beat collectively the eggs and 1 cup of sugar. Combine the flour, baking powder and salt, stir into the egg mixture. Then, stir in the dates, walnuts and vanilla. Pour into the organized pan.
Bake for 25 to 30 minutes in the preheated oven. Cool on the pan on a wire rack. When the cake is cooled, break into chew sized pieces. Stir the cake pieces together with the oranges, bananas and remaining sugar. Press into a medium sized bowl and sit back for numerous hours.
Invert cake onto a serving plate. Whip the heavy cream with the confectioners' sugar and vanilla until stiff. Spread over the whole cake.

Notes :

Cook's Note:
My mother got this recipe from an old high faculty buddy, Myrna. I hadn't been capable of discover it anywhere else. It's without a doubt delicious, and I want to think of it as pretty wholesome, with all of the fruit it consists of. My mom says to reduce the oranges into approximately five pieces per slice, and do not chop the bananas too small--cause them to chunky. Enjoy!

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