Thin Mint Cookies Good Recipes

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Thin Mint Cookies

"If you like chocolate and mint you're positive to love this selfmade version of the Girl Scout Cookies."

Ingredients :

1 1/4 cups all-motive flour
half of cup unsweetened cocoa powder
1/4 teaspoon salt
half of cup butter, softened
1 cup white sugar
1 egg
half of teaspoon mint extract
3 (1 ounce) squares semisweet chocolate, chopped
1/4 cup butter

Instructions :

Prep :	Cook : 18M	Ready in :

In a massive bowl, beat half cup butter or margarine till creamy. Add the sugar, and beat until blended well. Beat in egg and mint extract.
Sift flour, cocoa, and salt together into a small bowl. Add flour aggregate by way of halves into creamed mixture, beating nicely after every addition.
Divide dough in half. On gently floured surface roll dough into two 1 half inch diameter cylinders. Wrap every cylinder in waxed paper, and refrigerate five hours.
Preheat oven to 350 degrees F (one hundred seventy five tiers C). Thirty minutes previous to baking, place each cylinders in freezer.
Remove one cylinder at a time, and slice 1/four inch thick portions with very sharp knife. Place on cookie sheets approximately 1 half inches aside. Bake 10 to 12 minutes.
Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or within the microwave. Drizzle over warm cookies. Place on cord racks, and permit cool and harden completely.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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