Stuffed Pork Chops III The Best Recipes

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Stuffed Pork Chops III

"Very easy recipe for tasty red meat chops full of bread crumbs, onion, parsley, spices and simmered in a pork broth."

Ingredients :

4 thick cut pork chops
1 cup dry bread crumbs
1 teaspoon white sugar
half teaspoon floor black pepper
half of teaspoon salt
five tablespoons melted butter, divided
1 small yellow onion, chopped
2 tablespoons dried parsley
1 cup red meat broth

Instructions :

Prep : 25M	Cook : 4M	Ready in : 55M

Make slits in beef chops to shape a pocket in fats cease. Combine bread crumbs, sugar, pepper, salt, three tablespoons of the melted butter, onions, and parsley; mix nicely. Stuff chops generously and skewer shut with toothpicks.
Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium warmness for five minutes on each aspect. Add red meat broth and simmer over low heat for half-hour till tender, turning chops at least once. Remove toothpicks and pour pan juices over beef chops earlier than serving.

Notes :

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