Leftover Oven Barbequed Chicken Good Recipes
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| Leftover Oven Barbequed Chicken |
"Leftover fried bird baked with a vinegar, ketchup and water combination. Easy, tangy, tasty. The fowl comes out tender and scrumptious, and the sauce is truly top. My children have continually enjoyed this dish!"
Ingredients :
- 2 half of kilos leftover fried hen legs
- 1 cup water
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 30M |
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- Preheat oven to 325 ranges F (one hundred sixty five tiers C).
- Place chook legs in a 9x13 inch baking dish. In a medium bowl, blend collectively the water, ketchup and vinegar . Season with salt and pepper to flavor, and pour mixture over chook. Turn fowl portions to make sure that every one are nicely lined.
- Warm in preheated oven for about 25 minutes, or till heated through.
Notes :
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