Slow Cooker Tipsy Chicken Best Family Recipes

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Slow Cooker Tipsy Chicken

"Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A permit-it-prepare dinner-all-day dish with exceptional flavor. Serve over hot cooked rice."

Ingredients :

1 tablespoon butter
eight skinless hen thighs
salt and pepper to flavor
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) jar pimento-stuffed green olives
1 (eight ounce) package sliced clean mushrooms
1 1/four cups Chablis wine
1 tablespoon all-cause flour

Instructions :

Prep : 25M	Cook : 4M	Ready in : 8H25M

Melt the butter in a massive skillet over medium-high warmness. Season the fowl with salt and pepper and cook dinner till golden brown, about three mins. Place in a sluggish cooker.
Reduce the warmth to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and warmth till creamy. Pour over the bird inside the sluggish cooker, then stir in the olives, mushrooms, wine, and flour.
Cover, and prepare dinner on Low for eight hours.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your sluggish cooker for simpler cleanup.

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