Slow Cooker Venison Sloppy Joes Best Family Recipes

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Slow Cooker Venison Sloppy Joes

"This recipe comes from my friend who is a manual in Alaska - it is terrific for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a sluggish cooker so even the toughest of roasts or stew meats will paintings; eventually the meat simply falls aside! Also correct served over warm cooked rice. Delicious!"

Ingredients :

• 1/four pound bacon
• 2 pounds venison stew meat
• 1 big yellow onion, chopped
• half cup brown sugar
• 1/4 cup wine vinegar
• 1 tablespoon floor cumin
• 1 teaspoon chili powder
• 2 tablespoons minced garlic
• 1 tablespoon prepared Dijon-style mustard
• 1 cup ketchup
• salt and pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 8H5M

• Place bacon in a huge, deep skillet. Cook over medium excessive warmness until calmly brown. Remove from skillet, fall apart and set aside. Brown stew meat in bacon grease for flavor.
• Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
• Cook for at least eight hours on Low setting. Use a fork to split the beef right into a thick and yummy Sloppy Joe-style barbeque.

Notes :

• Try using a Reynolds® sluggish cooker liner on your gradual cooker for easier cleanup.

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